Description
A deliciously creamy and satisfying keto side dish made with fresh spinach and rich cream.
Ingredients
Scale
- 1 pound fresh spinach
- 2 tablespoons butter
- 1 clove garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Add the fresh spinach and cook until wilted, about 3-4 minutes.
- Stir in the heavy cream and bring to a simmer.
- Mix in the Parmesan cheese and nutmeg, cooking until the cheese is melted and the mixture is creamy.
- Season with salt and black pepper to taste.
- Serve warm as a side dish.
Notes
- For a richer flavor, you can add cream cheese.
- This dish pairs well with grilled meats or seafood.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 300 mg
- Fat: 24 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 4 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 60 mg