Description
A deliciously creamy and low-carb soup perfect for a keto diet.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 cup diced mushrooms
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 2 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat the olive oil and butter over medium heat.
- Add the mushrooms, onions, and garlic, cooking until softened.
- Pour in the broth and bring to a boil.
- Reduce heat and stir in the heavy cream and thyme.
- Simmer for 10 minutes, then blend until smooth if desired.
- Season with salt and pepper to taste.
Notes
- For added flavor, use a mix of different mushrooms.
- This soup can be made ahead and reheated.
- Add cooked chicken for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg