Description
A rich and creamy frosting perfect for keto desserts.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered erythritol
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
Instructions
- In a mixing bowl, beat the cream cheese and butter together until smooth.
- Gradually add the powdered erythritol while continuing to beat.
- Add the vanilla extract and heavy cream, and mix until combined.
- Use immediately or store in the fridge until ready to use.
Notes
- For a sweeter frosting, add more erythritol to taste.
- Ensure the cream cheese is at room temperature for easier mixing.
- Prep Time: 10 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 1g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg