Description
A delicious low-carb frosting made with cream cheese that’s perfect for keto desserts.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered erythritol and cocoa powder, mixing until well combined.
- Add the vanilla extract and heavy cream, then beat until fluffy.
- Use immediately or refrigerate for later use.
Notes
- This frosting can be stored in the refrigerator for up to a week.
- Adjust the sweetness according to your taste preference.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg