Description
A delicious keto-friendly chicken salad with cranberries, perfect for lunch or dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, diced
- 1/4 cup cranberries, unsweetened
- 1/4 cup walnuts, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded chicken, mayonnaise, celery, cranberries, walnuts, lemon juice, salt, and pepper.
- Mix until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve on a bed of lettuce or as a sandwich filling.
Notes
- This salad can be stored in the refrigerator for up to 3 days.
- Feel free to add other keto-friendly vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg