Description
Delicious keto-friendly rolls made with cottage cheese, perfect for pairing with soups or as a snack.
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups almond flour
- 1/4 cup erythritol
- 2 eggs
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsweetened coconut flakes
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, almond flour, erythritol, eggs, baking powder, salt, coconut flakes, and vanilla extract.
- Mix until well combined and a dough forms.
- Shape the dough into small rolls and place them on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
- Let them cool slightly before serving.
Notes
- These rolls can be stored in an airtight container for up to 3 days.
- For a sweeter taste, increase the erythritol.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg