Description
Delicious and fluffy Hawaiian rolls made with a keto-friendly twist using cottage cheese.
Ingredients
Scale
- 3 cups almond flour
- 1 cup cottage cheese
- 2 tablespoons erythritol
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened coconut milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, erythritol, baking powder, and salt.
- Add the cottage cheese, eggs, vanilla extract, and coconut milk; mix until combined.
- Form the dough into rolls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Great for brunch or as a side dish.
- Store in an airtight container for up to 3 days.
- Add toppings for variation, like butter or sugar-free jam.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg