Description
This Keto Cottage Cheese Bread made with almond flour is low in carbs and perfect for those following a keto diet.
Ingredients
Scale
- 1 ½ cups almond flour
- 1 cup cottage cheese
- 4 large eggs
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix all the ingredients until well combined.
- Grease a loaf pan and pour the batter into it.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before slicing.
Notes
- This bread can be stored in the refrigerator for up to a week.
- It can also be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg