Description
These Keto Coconut Cookies are a delicious low-carb treat that is perfect for satisfying your sweet cravings without breaking your diet.
Ingredients
Scale
- 1 cup shredded coconut
- 1/2 cup almond flour
- 1/4 cup erythritol sweetener
- 1/4 cup coconut oil, melted
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine shredded coconut, almond flour, and erythritol sweetener.
- Add melted coconut oil, egg, and vanilla extract to the dry ingredients and mix well.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg