Description
Delicious keto-friendly donut bites flavored with cinnamon, perfect for a low-carb treat.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup erythritol sweetener
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini donut pan.
- In a mixing bowl, combine almond flour, erythritol, baking powder, cinnamon, and salt.
- In another bowl, whisk together the eggs, applesauce, and vanilla extract.
- Mix the wet ingredients into the dry ingredients until well combined.
- Fill each donut mold about 3/4 full with batter.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool before removing from the pan.
Notes
- Store leftovers in an airtight container for up to 3 days.
- These can also be enjoyed plain or with a sugar-free glaze.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 donut bites
- Calories: 50
- Sugar: 1g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg