Description
These Keto Christmas Crinkle Cookies are a delicious low-carb treat perfect for the holiday season.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup erythritol
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
- In another bowl, beat together the erythritol, eggs, vanilla extract, and peppermint extract until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until fully incorporated.
- Using a cookie scoop, drop balls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are set, allowing the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- For a festive touch, dust the cooled cookies with powdered erythritol.
- Store in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 1g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg