Description
A delicious low-carb recipe for chicken satay served with a creamy peanut dipping sauce.
Ingredients
Scale
- 1 pound chicken breast, sliced into strips
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon peanut butter
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame oil
- 1/4 teaspoon cayenne pepper
- 1/4 cup coconut milk
Instructions
- In a bowl, mix together olive oil, soy sauce, peanut butter, lime juice, garlic, ginger, sesame oil, and cayenne pepper.
- Marinate the chicken strips in the mixture for at least 30 minutes.
- Preheat the grill or grill pan over medium heat.
- Thread chicken onto skewers and grill for about 5-7 minutes on each side until cooked through.
- For the dipping sauce, combine remaining marinade with coconut milk in a small saucepan and heat until warmed.
- Serve chicken satay with the peanut dipping sauce.
Notes
- For more flavor, let the chicken marinate overnight.
- Serve with fresh lime wedges for added zest.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 2 grams
- Sodium: 900 milligrams
- Fat: 16 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 70 milligrams