Description
A deliciously healthy low-carb salad featuring zoodles, chicken, and pesto.
Ingredients
Scale
- 2 medium zucchini, spiralized
- 1 pound cooked chicken breast, shredded
- 1 cup basil pesto
- 1/2 cup cherry tomatoes, halved
- 1/4 cup pine nuts, toasted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the spiralized zucchini, shredded chicken, and cherry tomatoes.
- Add the basil pesto and toss until everything is well coated.
- Season with salt and black pepper.
- Top with toasted pine nuts before serving.
Notes
- Can be served cold or warm.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg