Description
A delicious low-carb version of the classic Pad See Ew, made with chicken and keto-friendly ingredients.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 cups zucchini noodles
- 2 tablespoons soy sauce or tamari
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 2 eggs
- 2 green onions, chopped
- 1 teaspoon ground pepper
- 1 tablespoon lemon juice
Instructions
- Heat sesame oil in a pan over medium heat.
- Add minced garlic and chicken, cooking until chicken is no longer pink.
- Push chicken to one side, crack eggs in the pan, and scramble.
- Add zucchini noodles, soy sauce, oyster sauce, ground pepper, and lemon juice. Stir well.
- Cook for a few minutes until noodles are tender.
- Garnish with green onions and serve.
Notes
- For a vegetarian option, replace chicken with tofu.
- Adjust the level of soy sauce based on your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg