Description
This Keto Chicken Fajita Bowl is a low-carb, flavorful dish packed with protein and vegetables, perfect for a healthy meal.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the chicken and season with chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Cook until the chicken is no longer pink.
- Add the sliced bell pepper and onion. Cook until vegetables are tender.
- Serve in bowls and top with avocado and cilantro.
Notes
- For extra flavor, marinate the chicken for a couple of hours before cooking.
- This dish is versatile; feel free to add your favorite low-carb toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 5 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams