Description
A delicious low-carb pizza option featuring a crust made from chicken.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix shredded chicken, mozzarella, Parmesan, egg, garlic powder, Italian seasoning, and salt until well combined.
- Spread the mixture onto a baking sheet lined with parchment paper to form a crust.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Remove from the oven, add your favorite pizza toppings, and bake for an additional 10 minutes.
- Let cool for a few minutes before slicing and serving.
Notes
- This recipe can be customized with different toppings as desired.
- Ensure chicken is well shredded to create a uniform crust.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 1g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 120mg