Description
A delicious and creamy keto-friendly casserole loaded with chicken, bacon, and ranch that the whole family will love.
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 8 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, crumbled bacon, ranch dressing, and cream cheese.
- Mix well until evenly combined.
- Stir in cheddar cheese, green onions, garlic powder, onion powder, salt, and black pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until heated through and bubbly.
- Let it cool slightly before serving.
Notes
- Can substitute chicken with turkey for a different flavor.
- Great for meal prep and leftovers.
- Top with additional cheese or green onions before serving if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg