Description
Enjoy these deliciously crispy and creamy keto cherry cheesecake egg rolls that are low-carb and perfect for dessert!
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1 cup cherries, pitted and chopped
- 10 egg roll wrappers
- 1 teaspoon cinnamon
- oil for frying
Instructions
- In a bowl, mix cream cheese, powdered erythritol, and vanilla extract until smooth.
- Add in the chopped cherries and mix well.
- Lay out the egg roll wrappers and spoon the cheese and cherry mixture onto each wrapper.
- Roll them up tightly and seal the edges with a bit of water.
- Heat oil in a pan over medium heat and fry the egg rolls until golden brown.
- Remove and place on paper towels to drain excess oil.
- Sprinkle with cinnamon before serving.
Notes
- For extra sweetness, add more erythritol to your cream cheese mixture.
- These egg rolls can be baked instead of fried for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg