Description
This Keto Cheeseburger Casserole is a hearty, low-carb dish that’s perfect for those following a ketogenic diet. It’s packed with flavor and easy to prepare.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup sugar-free ketchup
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup heavy cream
- 1/2 cup diced pickles
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned.
- Drain excess fat and season with salt, pepper, and paprika.
- Stir in the sugar-free ketchup and pickles.
- In a separate bowl, whisk together the eggs and heavy cream.
- Combine the beef mixture with the egg mixture and pour into a baking dish.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes, until the cheese is bubbly and golden.
Notes
- For extra flavor, consider adding Worcestershire sauce to the beef mixture.
- Let the casserole cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg