Description
A rich and creamy cheese sauce that is perfect for keto diets.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt to taste
Instructions
- In a saucepan over medium heat, combine heavy cream and spices.
- Stir until heated through.
- Gradually add shredded cheddar cheese, stirring until melted and smooth.
- Remove from heat and serve immediately.
Notes
- This sauce can be used over vegetables, meats, or as a dip.
- To store, keep in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg