Description
A delicious, low-carb treat that satisfies your sweet tooth.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup unsweetened almond milk
- 1 cup sugar-free caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, baking soda, and salt.
- In another bowl, beat the eggs, melted butter, vanilla extract, and almond milk until well combined.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool completely before removing from the pans.
- Once cool, layer the cakes with sugar-free caramel sauce in between.
- Drizzle more caramel sauce on top before serving.
Notes
- Can be stored in an airtight container for up to a week.
- For an extra touch, add chopped nuts on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg