Description
This Keto Burnt Basque Cheesecake is a rich, creamy dessert that is low in carbs and high in flavor, perfect for those on a keto diet.
Ingredients
Scale
- 16 ounces cream cheese, softened
- 3/4 cup granulated erythritol
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, beat the cream cheese and erythritol until smooth.
- Add the vanilla extract, lemon juice, and salt; mix until combined.
- Add the eggs one at a time, beating well after each addition.
- Pour in the heavy cream and mix until the batter is smooth and creamy.
- Line a springform pan with parchment paper and pour the batter into it.
- Bake for 25-30 minutes or until the top is dark brown and the center is slightly jiggly.
- Remove from the oven and let cool before refrigerating for at least 4 hours.
Notes
- Ensure all ingredients are at room temperature for best results.
- This cheesecake can be stored in the refrigerator for up to a week.
- For a firmer texture, freeze after cooling for 1-2 hours.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 130mg