Description
This Keto Braised-Cabbage with Creamy Mustard Sauce is a delicious and healthy side dish that’s perfect for any meal.
Ingredients
Scale
- 1 head green cabbage, chopped
- 3 tablespoons butter
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon mustard seeds
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat. Add the sliced onion and cook until soft.
- Add the garlic and mustard seeds, cooking for another minute until fragrant.
- Add the chopped cabbage to the skillet and pour in the chicken broth.
- Cover and cook for about 10-15 minutes until cabbage is tender.
- Stir in heavy cream and Dijon mustard, season with salt and pepper, then cook for an additional 5 minutes.
- Serve warm as a side dish.
Notes
- This dish pairs well with grilled meats.
- For a vegetarian option, substitute chicken broth with vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 40mg