Description
This Keto Blueberry Jamboree is a delicious low-carb dessert that’s perfect for satisfying your sweet tooth without derailing your diet.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup almond flour
- 1/2 cup erythritol sweetener
- 1/4 cup unsweetened coconut flakes
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the almond flour, erythritol, coconut flakes, baking powder, and salt.
- Add the melted butter, eggs, and vanilla extract to the dry ingredients and mix until well combined.
- Gently fold in the blueberries.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden and a toothpick comes out clean.
- Let cool before serving.
Notes
- For added flavor, you can mix in a teaspoon of lemon zest.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 85mg