Description
This Keto BBQ Shredded Chicken is a delicious and easy recipe that is perfect for your low-carb meals.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup sugar-free BBQ sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the chicken breasts in a slow cooker.
- In a bowl, mix the BBQ sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6-8 hours or until the chicken is tender.
- Shred the chicken with two forks and mix it with the sauce in the slow cooker.
Notes
- Serve on lettuce wraps for a low-carb option.
- This chicken can also be used in salads or as a topping for low-carb pizzas.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg