Description
A delicious low-carb breakfast option featuring crispy bacon and eggs served in a bowl.
Ingredients
Scale
- 4 slices bacon
- 2 large eggs
- 1/2 avocado, sliced
- 1/4 cup shredded cheese
- 1 tablespoon chopped fresh parsley
Instructions
- In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, cook the eggs to your liking.
- In a bowl, layer sliced avocado, cooked bacon, and eggs.
- Top with shredded cheese and parsley.
- Serve immediately.
Notes
- For a spicy kick, add some hot sauce.
- This dish is great for meal prep; store separately for an easy breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 300mg