Description
A delicious and easy keto almond flour pie crust that is perfect for any low-carb dessert.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut oil or butter, melted
- 1/4 tsp salt
- 1 large egg
- 2 tbsp erythritol or sweetener of choice
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, melted coconut oil, salt, erythritol, and the egg.
- Mix until a dough forms.
- Press the dough evenly into a pie dish.
- Poke holes in the bottom with a fork to prevent bubbling.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool before filling.
Notes
- Make sure to let the crust cool completely before adding any filling.
- This crust can also be pre-baked and stored for later use.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg