Description
A low-carb, keto-friendly flatbread made with almond flour.
Ingredients
Scale
- 2 cups almond flour
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 large egg
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, salt, and baking powder.
- Add olive oil and egg to the dry ingredients and mix well.
- Gradually add water until a dough forms.
- Roll out the dough between two pieces of parchment paper.
- Cut into desired shapes and place on a baking sheet.
- Bake for 10-12 minutes or until golden brown.
Notes
- Store leftovers in an airtight container in the fridge.
- Can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg