Description
Delicious Keto-friendly chocolate chip cookies made effortlessly in an air fryer.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup erythritol sweetener
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free chocolate chips
Instructions
- In a bowl, mix almond flour, erythritol, baking soda, and salt.
- Add melted butter, egg, and vanilla; stir until combined.
- Fold in chocolate chips.
- Preheat air fryer to 300°F (150°C).
- Form dough into balls and place on the air fryer basket.
- Cook for 8-10 minutes until golden.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container for up to a week.
- For best results, ensure the air fryer is fully preheated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 1g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg