Description
This creamy homemade ranch dressing is perfect for salads, dipping, and adding a burst of flavor to your favorite dishes.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, whisk together the mayonnaise and buttermilk until smooth.
- Add the garlic powder, onion powder, dried dill, dried parsley, salt, and black pepper. Mix until well combined.
- Taste and adjust seasonings as needed.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled with salads or as a dip.
Notes
- This dressing can be stored in the refrigerator for up to one week.
- Feel free to adjust the herbs and spices according to your taste.
- Prep Time: 10 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg