Description
This homemade cornmeal fish fry mix adds a delicious and crispy coating to your fish dishes.
Ingredients
Scale
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
Instructions
- In a large bowl, mix together all the ingredients until well combined.
- Store in an airtight container for up to 3 months.
- Use as a coating for your fish before frying.
Notes
- This mix can also be used for chicken or vegetables.
- Adjust the spice level to your preference by adding more or less cayenne pepper.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiments
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 0g
- Sodium: 400mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg