Description
This Hearty Keto Mushroom Soup is creamy, rich, and perfect for a low-carb diet.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 16 ounces mushrooms, sliced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic; sauté until soft.
- Add mushrooms and cook until they release their juices.
- Pour in vegetable broth and bring to a boil.
- Reduce heat; stir in heavy cream and thyme.
- Season with salt and pepper.
- Simmer for 10 minutes before serving.
Notes
- For added flavor, consider adding some fresh herbs like parsley.
- This soup can be stored in the fridge for up to 3 days.
- Freezes well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: soup
- Method: stovetop
- Cuisine: keto
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg