Description
A hearty and healthy breakfast option that is gluten-free and full of flavor.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup ground flaxseed
- 1/4 cup chia seeds
- 1/4 teaspoon salt
- 4 cups water or almond milk
Instructions
- In a medium saucepan, combine the almond flour, ground flaxseed, chia seeds, and salt.
- Add the water or almond milk and stir well to combine.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Once it reaches a boil, reduce heat to low and let simmer for 5-7 minutes, stirring occasionally until it thickens.
- Remove from heat and let it sit for a minute before serving.
Notes
- Top with your favorite fruits, nuts, or sweeteners.
- This cereal can be stored in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 1g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg