Description
Delicious and fluffy gluten-free buns perfect for sandwiches or burgers.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 2 tablespoons olive oil
- 1 egg
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the gluten-free flour, baking powder, salt, and sugar.
- In another bowl, combine the warm water, olive oil, and egg.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Shape the dough into buns and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- These buns can be frozen for later use.
- For a richer flavor, add herbs like rosemary or thyme.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg