Description
This Easy Taco Pie is a delicious, quick, and satisfying meal perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup water
- 1 can crescent roll dough
- 1 cup shredded cheese
- 1 cup sour cream
- 1 cup diced tomatoes
- 1/2 cup sliced olives
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef until fully cooked. Drain excess fat.
- Add taco seasoning and water to the ground beef. Stir and simmer for 5 minutes.
- On a baking dish, roll out the crescent roll dough to form a crust.
- Spread the seasoned beef mixture over the dough.
- Top with shredded cheese, sour cream, diced tomatoes, and sliced olives.
- Bake in the preheated oven for 20-25 minutes or until the dough is golden brown.
- Allow to cool slightly before serving.
Notes
- This dish can be customized by adding your favorite toppings like lettuce or jalapeños.
- Serve it with salsa or guacamole for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg