Description
A delicious and easy-to-make taco pie that the whole family will love.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can refried beans
- 1 cup salsa
- 1 cup shredded cheese
- 1 package crescent dough
- 1 chopped onion
- 1 bell pepper
- 1 jalapeño (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook ground beef with onion and bell pepper until browned.
- Stir in taco seasoning and refried beans.
- Unroll crescent dough into a pie dish to form a crust.
- Spread the beef mixture over the crust.
- Top with salsa and shredded cheese.
- Bake for 20-25 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- This recipe can be customized with your favorite toppings.
- Try adding avocado or sour cream on top when serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg