Description
Delicious and quick shrimp appetizer perfect for parties or gatherings.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
Instructions
- In a bowl, toss the shrimp with olive oil, garlic, paprika, salt, and black pepper.
- Heat a skillet over medium heat and add the shrimp.
- Cook for about 2-3 minutes on each side until pink and opaque.
- Remove from heat and drizzle with lemon juice.
- Garnish with fresh parsley and serve immediately.
Notes
- Can be served warm or cold.
- Pair with cocktail sauce for dipping.
- Add a pinch of cayenne pepper for extra heat.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1/4 pound
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg