Description
This delicious recipe for Easy Pork Medallions with Creamy Mushroom Sauce combines tender pork with a rich, savory sauce, making it a perfect meal for any occasion.
Ingredients
Scale
- 1 pound pork tenderloin
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Slice the pork tenderloin into medallions and season with salt and pepper.
- In a skillet, heat olive oil over medium-high heat and cook the pork medallions for about 4-5 minutes on each side until browned and cooked through.
- Remove the pork from the skillet and set aside.
- In the same skillet, add sliced mushrooms and cook until they are browned.
- Add minced garlic and thyme, then stir in the heavy cream.
- Return the pork to the skillet and simmer for a few minutes until the sauce thickens.
- Serve hot, garnished with additional thyme if desired.
Notes
- For added flavor, marinate the pork in herbs for a few hours before cooking.
- This dish pairs well with rice or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 medallion with sauce
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg