Description
A delicious and simple Mediterranean-inspired chicken dish baked to perfection.
Ingredients
Scale
- 4 chicken breasts
- 1 cup cherry tomatoes
- 1 cup Kalamata olives
- 1 red onion, sliced
- 2 bell peppers, sliced
- 3 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large baking dish, combine the chicken breasts, cherry tomatoes, Kalamata olives, red onion, and bell peppers.
- Drizzle olive oil over the mixture and sprinkle with oregano, garlic powder, salt, and pepper.
- Toss everything to coat the chicken and vegetables evenly.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Serve warm and enjoy!
Notes
- This dish pairs well with a side of rice or crusty bread.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 98mg