Description
A delicious and easy keto dessert that is light and airy.
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons cocoa powder
- 1/4 cup sweetener (erythritol or stevia)
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whip the heavy cream until it forms soft peaks.
- Gradually add cocoa powder and sweetener while mixing.
- Add vanilla extract and continue to whip until fully combined and fluffy.
- Serve immediately or chill in the refrigerator before serving.
Notes
- This mousse can be stored in the fridge for up to 3 days.
- For a richer flavor, use Dutch-processed cocoa powder.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 1g
- Sodium: 30mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 90mg