Description
This Easy Keto Chocolate Snack Cake is a delightful treat that is low in carbs, making it perfect for a keto diet.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup erythritol or other keto-friendly sweeteners
- 3 large eggs
- 1/2 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch baking pan.
- In a bowl, combine the almond flour, cocoa powder, baking powder, baking soda, salt, and erythritol.
- In another bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until smooth.
- Pour the batter into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For extra flavor, add a pinch of espresso powder to the batter.
- This cake can be served with sugar-free whipped cream or berries.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg