Description
This Easy Keto Broccoli Cheese Soup is a creamy, delicious dish perfect for a low-carb diet.
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup heavy cream
- 2 cups chicken broth
- 2 cups shredded cheddar cheese
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large pot, sauté the onions and garlic until translucent.
- Add the broccoli and chicken broth. Bring to a boil and then simmer until the broccoli is tender.
- Use an immersion blender to puree the soup to your desired consistency.
- Stir in the heavy cream and cheddar cheese until melted and smooth.
- Season with salt and pepper to taste. Serve hot.
Notes
- This soup can be stored in the refrigerator for up to 3 days.
- For a spicier kick, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg