Description
This easy almond flour flaxseed bread features a crunchy crust and is gluten-free, low-carb, and high in fiber.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup flaxseed meal
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 4 large eggs
- 1/4 cup water
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, mix almond flour, flaxseed meal, salt, and baking soda.
- In another bowl, whisk together the eggs, water, and apple cider vinegar.
- Combine the wet ingredients with the dry ingredients until thoroughly mixed.
- Pour the batter into the prepared loaf pan.
- Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- For best results, use fresh ingredients.
- You can add seeds on top for extra crunch.
- Toast the bread for a delightful crispy texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 186mg