Description
A refreshing and flavorful salad combining chicken, dill pickles, and creamy dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup dill pickles, diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup red onion, diced
- 1/4 cup celery, chopped
- 1 tablespoon fresh dill, chopped
- Salt and black pepper to taste
Instructions
- In a large bowl, combine the shredded chicken and diced dill pickles.
- In a separate small bowl, mix together the mayonnaise, Dijon mustard, red onion, celery, and fresh dill.
- Pour the dressing over the chicken and pickles and mix until well combined.
- Season with salt and black pepper to taste.
- Chill for 30 minutes before serving.
Notes
- This salad can be served on lettuce leaves or as a sandwich filling.
- Adjust the quantity of dill pickles based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg