Description
This rich and creamy keto chocolate mousse is a perfect dessert for anyone following a low-carb diet.
Ingredients
Scale
- 1 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/3 cup erythritol or preferred sweetener
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a mixing bowl, combine heavy cream, unsweetened cocoa powder, erythritol, vanilla extract, and salt.
- Beat with an electric mixer on medium speed until soft peaks form.
- Continue beating until stiff peaks form.
- Divide the mousse into serving dishes and refrigerate for at least 30 minutes.
- Serve chilled and enjoy!
Notes
- Feel free to add some whipped cream on top before serving.
- Can be stored in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg