Description
Deliciously crispy and savory tomato chips topped with parmesan cheese, perfect for snacking or as a crunchy topping!
Ingredients
Scale
- 4 large tomatoes
- 1 cup grated parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 225°F (110°C).
- Slice tomatoes thinly and arrange them on a baking sheet.
- Sprinkle salt, pepper, and garlic powder over the tomato slices.
- Top each slice with grated parmesan cheese.
- Bake in the preheated oven for 2-3 hours until crispy.
- Let cool and enjoy your crispy tomato chips!
Notes
- Store in an airtight container for up to a week.
- Experiment with different seasonings for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: snacks
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg