Description
These creamy and fluffy cream cheese pancakes are a delightful twist on traditional pancakes.
Ingredients
Scale
- 8 ounces cream cheese
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, blend the cream cheese until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, flour, baking powder, sugar, and salt until well combined.
- Preheat a non-stick skillet over medium heat.
- Pour batter onto the skillet, about 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Notes
- Serve with fresh fruit, syrup, or whipped cream for extra flavor.
- These pancakes can be made ahead of time and reheated in the toaster.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 4 grams
- Sodium: 300 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 0 grams
- Protein: 10 grams
- Cholesterol: 200 milligrams