Description
Delicious and healthy cottage cheese blueberry muffins that are perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup fresh blueberries
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine the cottage cheese, sugar, vegetable oil, eggs, and vanilla extract. Mix well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually stir the dry ingredients into the wet ingredients until just combined.
- Gently fold in the blueberries.
- Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- For added flavor, consider adding lemon zest to the batter.
- These muffins freeze well; store them in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10 grams
- Sodium: 150 milligrams
- Fat: 5 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 30 milligrams