Description
This Coconut Cream Pie Dip is a creamy, dreamy dessert dip that’s perfect for any occasion.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup coconut cream
- 1/2 cup shredded coconut
- 1 graham cracker pie crust, crushed
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and mix until well combined.
- Fold in the whipped topping and coconut cream until smooth.
- Gently stir in the shredded coconut.
- Transfer the mixture to a serving bowl and sprinkle crushed graham crackers on top.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This dip can be served with fresh fruit, graham crackers, or cookies for dipping.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg