Description
This Chocolate Keto Mug Cake is a quick and easy low-carb dessert that is rich, chocolatey, and perfect for satisfying your sweet tooth.
Ingredients
Scale
- 4 tablespoons almond flour
- 2 tablespoons cocoa powder
- 2 tablespoons erythritol or preferred sweetener
- 1/4 teaspoon baking powder
- 3 tablespoons unsweetened almond milk
- 1 tablespoon unsalted butter, melted
- 1 egg
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, combine almond flour, cocoa powder, erythritol, and baking powder.
- Add almond milk, melted butter, egg, and vanilla extract. Mix well until smooth.
- Microwave on high for 60-90 seconds, depending on your microwave’s power.
- Let cool for a minute before enjoying your mug cake.
Notes
- Power of microwaves varies, so start checking at 60 seconds.
- Add a few sugar-free chocolate chips on top before cooking for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Mug cake
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 300
- Sugar: 1g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 150mg